Skip to main content
Opening  SAGGI
November of 2011 was my first time to Walla Walla Washington and I was going for Fall Release.  I fell in love with Walla Walla; the architecture of the buildings in town, the vineyards in their fall colors and the wine.   Oh how I fell in love with the wines from Walla Walla. 
I just opened a bottle of SAGGI 2008 from Long Shadows Winery  that I purchased on this trip.  SAGGI is a blend of Cabernet Sauvignon, Sangiovese and Syrah.   What a beautiful blend, so silky smooth and delicate in flavor.  I was saving it for a dinner I thought would do it justice, a meal my kids requested, “Moms Lasagna”.  I served with a crusty French bread with seasoned olive oil for dipping….. I wish I had a red check table cloth and drippy candles on the table to complete the mood.
If you go to Walla Walla put Long Shadows on your list of places to visit. I recommend trying some of their other wines, Sequel and Feather are couple more of my favorites. I will be making a return trip to Walla Walla for Spring Release the first weekend of May with two of my daughters, Diamond and Elise.  I am looking forward to discovering more of Walla Walla with them.
 I love pairing food and wine, as I continue blogging my adventures you will find that I tend to think of food that goes with the glass of wine.  My favorite pairing, friends and family….D

Comments

Post a Comment

Popular posts from this blog

  Transport yourself to Wine Country-Lake Chelan The beautiful Lake Chelan Wine region offers so many options for grape varietals, views, and food.  Our recent visit there, the first part of October, greeted us with crisp fall air, blue sky, and breathtaking lake scenery. When arriving in Chelan, we made our first stop for lunch and wine tasting at Tsilliam Cellars.  Their spectacular and elegant wine selection along with their menu options make this a great way to kick off our weekend. Mellisoni Vineyards has a breathtaking view to sit and enjoy their lineup of complex varietals, including sparkling, white, rose’ and reds. Stop and enjoy the patio hillside setting at Nefarious Cellars. The view of the lake, which has such a relaxing vibe for you to enjoy their selection of whites, rose’ and reds. Hard Row to Hoe is up on the hillside outside of Manson with winery views.   You must hear the story behind their name, visit the gift shop and restroom wall...
Post a Comment
Read more
  Merlot - Cabernet Sauvignon - Chenin Blanc I’ve recently enjoyed three wines that reminded me of warm spring days on the back deck with good friends, sipping good wine. Olalla Winery produced a 2014 Merlot (Kilted Scotsman – Conner Lee Merlot) – this deep rich inky wine is not like any merlot you have ever experienced.     Each sip is lush, full of flavor and complexity.   I was recently introduced to Caymus Vineyards out of Napa Valley.   Their 2014 and 2017 Cabernet Sauvignon is so amazing.   Words fail to describe this deep dark wine.   It is so full of fruit and very smooth on the finish. Because of Denise’s recent research into Biodynamic wines, I tried an organic 100% French Chenin Blanc varietal from the Anjou, Loire Valley region .   It is full of fruit flavor but low in sugar.   I was able to enjoy several glasses with no side effects. There are so many wonderful wines out there today and I look forward to tasting and sh...
Post a Comment
Read more
  Petite Verdot is a brilliant grape for blending and on its own! When I opened this 2014 Petite Verdot from Dumas Station I was awestruck how it glided smoothly across the pallet with a deliciously long finish!   Petite Verdot is usually a blending grape, when you find a single varietal, explore its beautiful aroma and flavor. I paired this bottle with a grass-fed grass-finished Beef Filet and rosemary herb roasted mushrooms for a decadent meal. Do not get stuck in a rut and keep buying the same thing, try something new this week like a Petite Verdot! Cheers! Denise
Post a Comment
Read more